I apologize for the lack of updates. Summer tends to do that to you, especially if you are working full-time.
I started a cooking habit, where meals are actually made in my kitchen. By being part of the food industry, I am more aware of how I impact the environment and how the decisions that I make in the supermarket are part of the food industry. The picture on the left is some tomato+mozzarella bruschetta that I made with a friend.
Orientation starts today! A lot of my people that I know are Orientation Leaders (OL) this year and I hope that they won't be too nervous for their first Orientation. Best of luck firsties!